In a key move to enhance passenger amenities, the Union Civil Aviation Minister has declared that Udan Yatri Cafés will be introduced at airports across India in a phased implementation. The initiative is designed to ensure affordable and hygienic refreshments for flyers, bridging the gap between high airport food costs and passenger convenience.
These cafés will offer staple items—water, tea, coffee, snacks, and local sweets—at highly subsidized prices to make airport refreshments accessible for all segments of society. With this rollout, the government plans to bring down the entry barrier for travelers seeking basic refreshments inside terminals. The strategy aligns with the broader mission of modernizing airport services and fostering inclusive air travel.
Already operational in some major airports with favorable reception, the proposal will now be scaled up methodically to ensure proper infrastructure, supply chain management, and consistent service standards. Officials are expected to sequence openings based on passenger volume, terminal readiness, and regional need.
This expansion of Udan Yatri Cafés is expected to drive competition among airport food vendors, improve service quality, and reduce the burden of inflated food prices on passengers. Over time, it could become a standard facility at airports, reinforcing passenger comfort and strengthening the reputation of India’s aviation ecosystem.
#InclusiveAirTravel
#UdanYatriCafés
#AirportsAcrossIndia
#AffordableRefreshments
#CivilAviation
#PassengerAmenities
#HygienicFood
#PhasedRollout
#AirportServices
#ModernizingAirports
